Thanks to the participating restaurants, chefs and caterers for making their delectable dishes at Capital Chefs’ Showcase! Your taste buds will thank you after you taste what they are cooking up on September 7!
2017 Participants
Baton Rouge General
Batch 13 Biscuits and Bowls
Beausoleil Restaurant and Bar
Bergeron’s City Market
Bin 77 Bistro and Bistro and Sidebar
Caliente Mexican Craving
De’ Chalets Catering & Event Services
Drusilla Seafood Restaurant/Drusilla Place Catering – Chef Sonny Creel
Galatoire’s Bistro – Chef Collin Fontenot
Kalurah Street Grill
Louisiana Bayou Bistro
Juban’s Restaurant, Inc.
Mansurs on the Boulevard
Mary R. Aycock
Nothing Bundt Cakes
P-Beau’s Quality Food & Drink
Portobello’s Grill
Red Stick Spice Co.
Sammy’s Creole Cabana
Sammy’s Grill
Southfin Southern Poke’
Tallulah Crafted Food & Wine Bar
The Gregory
Tio Javi’s Fresh Mex Bar & Grill
Unique Cuisine Catering
Wanda and Phil Calkins Catering
Zea Rotisserie & Grill
If you are a restaurant, chef or catering company participating in the event and need to fill out your Food Selection Form or get more event information, please click here.
